Tangy Coleslaw

Name: Tangy Coleslaw
Yield: Serves 8
Ingredients: 1 cup shredded carrots; 1 small Vidalia onion, grated; 1 tsp white wine vinegar; ¾ cup mayonnaise; ¼ tsp sea salt; 4 cups shredded green cabbage; ½ tsp coarsely ground black pepper; 3 Tbsp capers

Preparation info

Serves
8

Difficulty
Easy

Appears in

Smoking Meat

By Jeff Phillips

Published 2012

About

Some folks like coleslaw to be sweet, while others prefer theirs on the tangy side. If the latter is what you’re looking for, you will be sure to like this recipe. Capers add a flavor profile that will excite your senses—and that’s saying a lot for a dish that’s almost never in the spotlight.

Ingredients

Dressing

¾ cup mayonnaise
1 tsp white wine vinegar
¼

Side dish
Gluten-free
Vegetarian

Method

Whisk together the mayonnaise, white wine vinegar, salt, and pepper. Combine the cabbage, carrots, onion, and capers in a large bowl. Add the dressing and toss to coat. Chill in the refrigerator until ready to serve.