Rangecop’s Red Cabbage Slaw with Marinated Red Onions

This tangy slaw, contributed by Rangecop, a member of www.smokingmeatforums.com, pairs perfectly with Smoked Duck with Wine Butter Sauce. You’ll have extra onions, which you can save to make more slaw, top a burger, or, if you’re a die-hard onion fan like me—just eat by themselves.