Pineapple Salsa

Name: Pineapple Salsa
Yield: Makes about 4 cups
Ingredients: 1 small red onion, finely chopped; 2 cups diced fresh pineapple; 1 small jalapeño pepper, seeded and minced; 1 clove garlic, minced; 1 lime; 2 Roma tomatoes, seeded and diced; 1 bunch fresh cilantro, rinsed, patted dry, and chopped (about ½ cup, chopped); Sea salt to taste

Preparation info

Makes about
4 cups

Difficulty
Easy

Appears in

Smoking Meat

By Jeff Phillips

Published 2012

About

For a fresh Mediterranean twist, try this sweet, spicy salsa. It’s not just for chips; this salsa goes great with Smoked Mahi-Mahi. Avoid using canned pineapple if possible.

Ingredients

2 cups diced fresh pineapple
2 Roma tomatoes, seeded and diced
1 small red onion, fin

Side dish
Vegan
Spicy
Mediterranean
Gluten-free

Method

In a bowl, combine the pineapple, tomatoes, onion, jalapeño, garlic, and cilantro. Cut the lime in half and squeeze juice over the salsa. Toss to combine and season with salt.