Smoked Apple Pie with Cabot Cheddar Cheese

Name: Smoked Apple Pie with Cabot Cheddar Cheese
Cook time: 1 h
Total time: 1 h
Yield: Serves 4
Ingredients: Four ¼-inch-thick slices sharp Cabot cheddar cheese (or other sharp cheddar); 4 apple pies

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr

Appears in

Smoking Meat

By Jeff Phillips

Published 2012

About

Apple pie finished with Cabot cheddar cheese on top is a little different, but I think you will find it so tasty you will want to try it again. It can also be baked in the oven in the same manner for a quick and easy everyday dessert.

Ingredients

4 apple pies
Four ¼-inch-thick slices sharp Cabot cheddar cheese

Dessert
Vegetarian
Pie

Method

Preparation

Assemble the apple pies in the ramekins according to the instructions on the Smoked Apple Pie recipe.

Smoking

Prepare your smoker for cooking at 275°F. If you are using a gas, an electric, or a charcoal smoker, make sure to have enough wood chips or chunks o