Don’s Apple-Smoked Peaches with Vanilla Ice Cream

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Smoking Meat: The Essential Guide to Real Barbecue

By Jeff Phillips

Published 2012

  • About

My good buddy Don Meadows sent me this recipe and, true to his word, it is delicious to the last bite. Peaches, honey, and ice cream: what more could you ask for? The wood plank used in this recipe does not have to be soaked since it is placed in the smoker and not over a hot grill fire.

Ingredients

  • 1 cup honey
  • cup lightly packed light brown sugar
  • 6 <

Method

Preparation

Mix together the honey and brown sugar and set aside. Place the peach halves on a smoking plank and drizzle the honey/brown sugar mixture liberally over the peaches.

Smoking

Prepare your smoker for cooking at 250°F. If you are using a charcoal, an electric, or a gas smoker, be sure to have en