Jeff’s Ganache-Injected Chocolate Cake

Using a meat injector in a dessert recipe is probably not a profoundly new idea, but it produces a cake that is profoundly moist and delicious—almost sinfully so. Ganache is so good and so easy to prepare that once you learn how to make it I am certain you will never use cake icing again. I usually do not make my own cake from scratch; I have found that the quality of boxed cake mixes these days is very good, and they make my life easier when the mood for something sweet strikes. With a lit