Preparation info
  • Makes about

    4

    cups
    • Difficulty

      Easy

Appears in
Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue

By Cheryl Alters Jamison and Bill Jamison

Published 2014

  • About

We developed this for our Hot Times Jalapeño Turkey Breast, but it’s also good with other poultry and shrimp dishes.

Ingredients

  • 3 cups chicken or turkey stock
  • ½ cup vegetable oil
  • ¼

Method

Combine the ingredients in a saucepan. Heat the mop and use it warm.