Monday Night Ham Loaf

Name: Monday Night Ham Loaf
Cuisine: American
Ingredients: 1 pound Ginger-Glazed Ham, Maple-Bourbon Ham, or other well-smoked fully cooked ham; 1 pound Ginger-Glazed Ham, Maple-Bourbon Ham, or other well-smoked fully cooked ham; 1 pound Ginger-Glazed Ham, Maple-Bourbon Ham, or other well-smoked fully cooked ham; ¾ pound ground pork; 1 medium onion, chopped; 1 cup cornbread crumbs or other bread crumbs; 1 cup cornbread crumbs or other bread crumbs; 2 large eggs, beaten; 1 cup milk; 2 tablespoons Worcestershire sauce; 1½ tablespoons cider vinegar; 1 tablespoon vegetable oil; ¼ teaspoon ground cloves; Pinch of ground ginger; Table salt to taste; 2 tablespoons ginger preserves or jelly, or pure maple syrup; 2 tablespoons ginger preserves or jelly, or pure maple syrup; 2 tablespoons ginger preserves or jelly, or pure maple syrup; 1 tablespoon pineapple or apple juice; 1 tablespoon pineapple or apple juice; 1 teaspoon yellow mustard

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

This is a superb way to use up barbecued ham left over from the weekend.

Ingredients

1 pound Ginger-Glazed Ham, Maple-Bourbon Ham, or other well-smoked fully cooked ham
¾ pound

Americas
United States
Main course
Leftovers

Method

Preheat the oven to 350°F. Process the ham in a food processor until minced fine, or grind the ham in a meat grinder. Transfer the ham to a bowl, add the remaining ingredients, and combine well.
Spoon the moist ham mixture into a loaf pan and smooth it