Easy Mexican Tortilla Pizza

Name: Easy Mexican Tortilla Pizza
Cuisine: Mexican
Ingredients: 2 uncooked chorizo sausages, approximately 4 ounces each; 2 fresh mild green chiles, such as New Mexican chiles, Anaheim, or poblano; 2 fresh mild green chiles, such as New Mexican chiles, Anaheim, or poblano; 2 fresh mild green chiles, such as New Mexican chiles, Anaheim, or poblano; 2 fresh mild green chiles, such as New Mexican chiles, Anaheim, or poblano; Vegetable or extra-virgin olive oil; Vegetable or extra-virgin olive oil; 1 cup grated mozzarella or asadero cheese, at room temperature; 1 cup grated mozzarella or asadero cheese, at room temperature; ½ cup freshly grated Parmesan cheese, at room temperature; 1 garlic clove, minced; ¼ teaspoon dried oregano; 1 small red-ripe Roma or other plum tomato, chopped; 1 small red-ripe Roma or other plum tomato, chopped; 2 large thin flour tortillas, at room temperature

Preparation info

Makes
2
medium tortilla pizzas

Difficulty
Easy

Appears in

Smoke & Spice

By Cheryl Alters Jamison and Bill Jamison

Published 2014

About

Unlike our more conventional pizzas, this tortilla pizza can be simply heated through in the smoker and served immediately, without ever having to step back into your kitchen. Add a side of Fiesta Salsa, if you like, and bring on the Turquoise Margaritas.

Ingredients

2 uncooked chorizo sausages, approximately 4 ounces each
2 fresh mild green chiles, such as New Mexican chiles,

Americas
Mexico
Pizza

Method

Prepare the smoker for barbecuing, bringing the temperature to 200°F to 220°F.
Coat the sausages and chiles with oil and transfer them to the smoker. Smoke until cooked through and still juicy, about 1 hour. Keep the smoker on if you plan to make the pizzas shortly. Place the chiles in a plastic bag to steam. When cool enough to handle, remove from the bag and