Leek and Potato Soup with Mussels

Preparation info
    • Difficulty


Appears in
Soho Cooking

By Alastair Little

Published 1999

  • About


Take 1 kg of mussels, scrub and beard them. Rinse thoroughly and check for dead ones (any that seem too heavy or any that are open and don’t immediately close when firmly tapped). Boil these in 750