Poached turbot with hollandaise sauce

Preparation info
  • Serves


    • Difficulty


Appears in
Soho Cooking

By Alastair Little

Published 1999

  • About

Fishmongers are another of Soho’s disappearing assets. This is very true of other areas in Britain as well, but somehow the loss seems greater here because the past situation was so different. Up until the 1970s there were four shops selling fish: Bacrac’s in Livonia Street (never very good and mainly dealing with the then flourishing Jewish fish and chip trade), Myall’s in Romilly Street (good wholesale fishmongers and game dealers, but would sell to the public), Hamburger Products in Brew