Apple pizza

Preparation info
  • Serves


    • Difficulty


Appears in
Soho Cooking

By Alastair Little

Published 1999

  • About

This recipe only came into existence because Soho is well endowed with pastry shops. Both Maison Bertaux and Pâtisserie Valerie have supplied me with brioche dough over the years. I suggest that you only do this pudding if you can find the dough, unless baking is a bit of a passion and you have plenty of time, in which case brioche is not particularly hard to make. A simple recipe for the dough is given on the page.