Advertisement
Easy
Published 2018
Inspired by the eastern Mediterranean, this simple dish hits the spot when watermelon comes into season. I love it on a blisteringly hot day, as the melon and cucumber are ideal for rehydration, and the salty punch of grilled halloumi is so satisfying.
Coat the halloumi cubes in a little olive oil. Heat a skillet or frying pan over a medium heat, add the halloumi and fry for a few minutes until the cubes are golden brown and crispy on each side.
Scatter the watermelon cubes, cucumber ribbons and shallot or onion slices (drained of the iced water) in a shallow bowl or on a dinner plate and place the grilled halloumi cubes around the sa