Late-night miso ramen

Preparation info
    • Difficulty


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By Signe Johansen

Published 2018

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Rather than diving into a packet of crisps, instant or quick-cook ramen is ideal when you’ve been out late and fancy a bite to eat before bedtime.


  • 150 g packet miso ramen noodles (or plain noodles)
  • handful of frozen peas, or any vegetables you have lurking in the fridge (carrots


Cook the ramen noodles according to the packet instructions, adding the frozen peas (or whichever veg you opt for) to the pan so they cook at the same time. Cook the egg by poaching it in the broth (whisk it in a bowl first then pour it into the broth or crack it in), boiling it whole in a separate pan, or giving it a quick fry.

Add the miso paste to the noodle cooking liquid (if cookin