Sprouted multigrain soda bread

Few things say it’s the weekend like baking a loaf of bread. This sprouted version, replete with nutty, wholesome flavours, is like child’s play for bread bakers. No kneading, no proving, no fuss at all. I’ve adapted a dark chocolate version from my Scandilicious Baking book, with a few added ingredients inspired by a superb bread recipe my friends Camilla and Nick Barnard developed for their range of Rude Health sprouted flours. I find this bread more dige