🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
6 portions
Easy
Published 2018
Here’s recipe that may be classified as ‘basic’, but believe me, it’s nothing of the kind. A homemade tomato sauce is very much worth your time, and can be seasoned exactly how you like.
If you’re using fresh tomatoes, place them in a heatproof bowl large enough to accommodate them and pour enough boiling water over the top to cover the tomatoes. Leave them for a couple of minutes, then drain and make an incision at the top of each. Peel away the skins (or skip this step if you don’t mind skin in the sauce).
Heat the oil in a large saucepan or casserole over a low-mediu
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe