Place the grated carrot, pomegranate seeds, chickpeas, almonds, shallots (drained of the iced water) and parsley in a medium bowl.
Whisk the dressing ingredients together in a small bowl, season with salt and pepper and taste. If you think it needs something extra, then add it. If the dressing is too sharp, add a little sugar or honey to taste.
Dress the salad and chill it in th