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Tahina Sauce
Tarator
Preparation info
- Serves
2
- Difficulty
Easy
Appears in
By Amoul Oakes
Published 2008
This sauce is usually eaten alongside fried or grilled fish. It is lovely as a mezza or a dip with drinks, with toasted Lebanese or pitta bread.
Ingredients
3 tablespoons 1 teaspoon 1
Method
Place the tahina and water in a bowl and mix with a spoon.
When the colour of the tahina has changed slightly, add the crushed garlic, lemon juice and salt, and mix well.
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