Chunky Vegetable Soup

• 2 tablespoons vegetable oil
• 4 cups vegetable stock (home-made is preferable)
• 1

Heat the oil in a large pot over medium fire. Add garlic, and saute until the onions are transparent.

Add the vegetable stock and vegetables. Cover the pot and bring to the boil.

Reduce the heat to medium and continue simmering until the vegetables are cooked, approximately 25 minutes.

Add the Parmesan, and salt and pepper to taste, and stir well.