Name: Minced Beef Fattah (Fattet Lahmeh Mfroomeh)
Yield: Serves 6–8
Cuisine: Palestinian
Ingredients: 2 tablespoons flat-leaf parsley, chopped; 500 grams goat’s or Greek yoghurt; 4–5 loaves khobez or Lebanese bread cut into 1” squares; 5 + 2 tablespoons vegetable oil; 1 teaspoon cinnamon; 2 cloves garlic, mashed with 1 teaspoon salt; 1 tablespoon pine nuts; 1 kilogram minced steak; 1 cup chicken stock (home made is preferable); 1 teaspoon black pepper; 1 teaspoon salt

Preparation info

Serves
6–8

Difficulty
Easy

Appears in

Amoul

By Amoul Oakes

Published 2008

About

This recipe was given to me by my dear friend Hind Kassem, who is of Palestinian origin.

Ingredients

1 kilogram minced steak
4–5 loaves khobez or Lebanese bread cut into 1” squares
500

Method

Heat two tablespoons cooking oil over medium fire in a deep frying pan. Add the beef and stir continuously so that it does not form balls and is evenly browned. Add the cinnamon, black pepper and salt, and continue cooking over low-medium fire for five minutes.

Meanwhile, put the yoghurt in

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Ingredients

Method

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