Green Beans & Lamb Stew

• 1 kilogram green beans
• 500 grams lamb (leg) cut into chunks
• 1

Heat the oil in a pot over medium fire. Add the onions and saute until wilted. Add the lamb and cook, tossing occasionally until the meat is browned and all sides are sealed.

Add the tomatoes and water, and cook until the meat is thoroughly cooked, approximately 30 minutes.

Add the garlic and the green beans, and cook until the beans are tender to the touch, approximately 25 min