Pinto Beans & Lamb Stew

• 1 kilogram pinto beans
• 500 grams lamb (shoulder), cut into chunks
• 3

Fill a pot with water and bring to the boil. Rinse the pinto beans well and add them to boiling water. Cook over medium-high heat for 15 minutes or until they are soft. Drain the beans in a sieve or colander.

Meantime, heat the oil in a pot over medium fire. Add the onions and saute until wilted. Add the lamb and cook, tossing occasionally until the meat is browned and all sides are sea