Cream of cauliflower soup

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in

Soups: Le Cordon Bleu Home Collection

Soups

By Le Cordon Bleu

Published 1998

  • About

In France, this soup is known as Potage à la du Barry. It is named after a mistress of Louis XV of France, Comtesse du Barry, whose name is given to a number of dishes that contain cauliflower.

Ingredients

  • 300 g (10 oz) cauliflower, chopped
  • 15 g (½

Method

  1. Place the cauliflower in a large pan, pour on 100 ml (3 ¼ fl oz) water. If the cauliflower is not completely covered by the water, add some milk to cover. Bring to the boil, turn the h