Le Cordon Bleu

Creamy garlic soup with black olive crostini

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 5

Appears in

Soups: Le Cordon Bleu Home Collection

Soups

By Le Cordon Bleu

Published 1998

  • About

This unusual soup has its roots in the garlic-based soups of the Mediterranean. The black olive crostini would also go beautifully with many of the other cream soups in this book.

Ingredients

  • 90 g (3 oz) unsalted butter
  • 2 heads of garlic, peeled into individu

Method

  1. Melt 30 g (1 oz) of the butter in a medium saucepan over medium heat. Add the garlic cloves and cook for 5-7 minutes, or until golden in colour. Add the onion, cook gently for 2-