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Cream of mushroom soup
Preparation info
Serves
6
Difficulty
Medium
Ready in
50 min
Appears in
Soups
Published 1998
This soup combines wild and cultivated mushrooms to create a rich, complex flavour Try using some of the new varieties becoming more widely available to create different flavours.
Ingredients
200 g 6 ½ oz
Method
- Place the wild mushrooms in a sieve and shake off some of the sand and dirt. Thoroughly clean by tossing them in a large bowl full of water, but do not leave them in the water too long as they will absorb too much liquid. Lift them out and finely slice. Clean the button mushrooms by wiping with paper towels.
- Melt the butter in a medium pan. Add the shallots and co