Singapore laksa

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      1 hr

Appears in

Soups: Le Cordon Bleu Home Collection

Soups

By Le Cordon Bleu

Published 1998

  • About

Traditionally, fresh soft laksa noodles are used for this wonderfully spicy and creamy soup. If you can’t find them, then the thin Chinese noodles used below make a good alternative.

Ingredients

  • 18 medium cooked prawns, shells on
  • 4 Asian shallots, chopped
  • 3 cloves g

Method

  1. Peel and devein the prawns. Cover and place in the refrigerator until ready to use.
  2. Process the shallots and garlic in a blender or food processor to a smooth pulp. Add the dried chillies, lemon grass, turmeric, shrimp paste, coriander and 60 ml (