Minted green pea soup with croutons


Preparation info

  • Serves


    • Difficulty


    • Ready in

      1 hr 5

Appears in

Soups: Le Cordon Bleu Home Collection


By Le Cordon Bleu

Published 1998

  • About

Mint and green peas are a classic culinary partnership, here puréed together into a deliciously fragrant soup with a fairly light consistency.


  • 1 small butter or round lettuce, roughly sliced
  • 12 spring onions or 1 small onion, sliced<


  1. Put the lettuce, spring onion or onion and peas into a large saucepan with the mint. Pour on the chicken stock and bring to the boil. Then reduce the heat and simmer for 25 minutes. Purée the soup in batches in a blender or food processor, then pass through a fine sieve.
  2. Meanwhile, remove the crusts from the bread and cut into small cubes. Heat the oil and fry the