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Preparation info

  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in

Soups: Le Cordon Bleu Home Collection

Soups

By Le Cordon Bleu

Published 1998

  • About

A creamy chilled leek and potato soup created in the United States. Instead of leeks, you can use mild Spanish onions. This soup can also be served hot.

Ingredients

  • 30 g (1 oz) unsalted butter
  • 3 large leeks, white part o

Method

  1. Place the butter in a large pan and melt over low heat. Add the leek and celery and cover with buttered greaseproof paper. Cook, without allowing to colour and stirring occasionally for 15 minutes, or until soft. Add the potatoes and stock and season to taste with salt and freshly ground black pepper.
  2. Bring the soup to the boil, then reduce the heat and simmer for