Moroccan Tomato Soup

Preparation info
  • Makes 4 cups 1 l ) ;


    first-course servings
    • Difficulty


Appears in
Soup: A Way of Life

By Barbara Kafka

Published 1998

  • About

This requires two minutes of cooking, but the rest is easy, providing that the tomatoes are good. It is a lot easier to use a food mill, which removes both skin and seeds. Lacking a food mill, peel the tomatoes. If they are really ripe, this can be done by running the back of a table knife firmly all over the surface of the tomato. It will then be easy to pull the skin away from the tomato. Cut the tomatoes in half and, with a small spoon, scoop out the seeds. Pulse in a food processor unti