Spicy Cabbage & Chorizo Soup

Name: Spicy Cabbage & Chorizo Soup
Yield: Serves 8
Ingredients: Kosher salt and freshly ground black pepper, to taste; Juice of ½ lemon; 1 15-oz. can navy or Great Northern beans, drained and rinsed; 4 cloves garlic, finely chopped; 1 large yellow onion, coarsely chopped; 2 tbsp. extra-virgin olive oil, plus more for drizzling; ½ lb. chorizo, casing removed, sliced ¼″ thick; 1 lb. Savoy or green cabbage, cored and thinly shredded; 1 lb. Yukon gold potatoes, peeled and cut into 1″ pieces; ¼ tsp. crushed red chile flakes, plus more to taste

Preparation info

Serves
8

Difficulty
Easy

Appears in

Soups and Stews

By The Editors of Saveur

Published 2015

About

Caldo verde, a national favorite of Portugal, celebrates the country’s classic pairing of cured pork with hearty vegetables. The “green soup” traditionally combines finely shredded kale with potato chunks and chorizo slices. This riff on that dish replaces the dark greens with Savoy cabbage and spices up the soup with chile flakes.

Ingredients

Main course
Gluten-free
Spicy
Soup

Method

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