Spicy Cabbage & Chorizo Soup

Preparation info
  • Serves


    • Difficulty


Appears in
Soups and Stews

By The Editors of Saveur

Published 2015

  • About

Caldo verde, a national favorite of Portugal, celebrates the country’s classic pairing of cured pork with hearty vegetables. The “green soup” traditionally combines finely shredded kale with potato chunks and chorizo slices. This riff on that dish replaces the dark greens with Savoy cabbage and spices up the soup with chile flakes.