Post-Thanksgiving Turkey Soup

Here’s a soup that lets you make the most of your holiday leftovers. Think of it as a loose guide and let the contents of your refrigerator dictate the direction in which the flavors will go. Have a bit of uneaten roasted butternut squash or creamed spinach on hand? Add them, along with mashed potatoes for thickening. A garnish of leftover cranberry chutney is a good idea, too.