Green Chicken & White Bean Chili


Preparation info

  • Serves


    • Difficulty


Appears in

Soups and Stews

Soups and Stews

By The Editors of Saveur

Published 2015

  • About

A rich and complex tomatillo and chile base marries with warm spices and beer for this big-bowl crowd-pleaser. A dollop of cooling sour cream helps offset the heat.


  • lb. tomatillos (about 10), husked and rinsed
  • 4 serrano chiles (


  1. Heat oven broiler. Place tomatillos, stemmed serranos, and poblanos on a foil-lined baking sheet and broil, turning as needed, until blackened, about 10 minutes. Transfer to a bowl and cover with plastic wrap. When poblanos are cool, peel, seed, and coarsely chop; set aside. Peel tomatillos and serranos and transfer to a blender. Add stock, cilantro, sour cream, salt, an