Name: Green Chicken & White Bean Chili
Yield: Serves 6
Ingredients: 1½ tsp. ancho chile powder; 1 15-oz. can white beans, such as navy or cannellini, rinsed and drained; 1 12-oz. bottle Mexican-style lager, such as Corona or Dos Equis; 1 cup coarsely chopped fresh cilantro leaves and tender stems, plus more leaves to garnish; Lime wedges, for serving; Tortilla chips, for serving (optional); 1 tsp. ground coriander; 2 tsp. ground cumin; 1 large yellow onion, finely chopped; 1 cup chicken stock; 1 lb. ground chicken; 4 serrano chiles (3 stemmed, 1 thinly sliced, to garnish); 3 poblano chiles, stemmed; 1½ lb. tomatillos (about 10), husked and rinsed; ¼ cup extra-virgin olive oil; Kosher salt and freshly ground black pepper, to taste; 6 cloves garlic, finely chopped; 1 cup sour cream, plus more to garnish

Preparation info

Serves
6

Difficulty
Easy

Appears in

Soups and Stews

By The Editors of Saveur

Published 2015

About

A rich and complex tomatillo and chile base marries with warm spices and beer for this big-bowl crowd-pleaser. A dollop of cooling sour cream helps offset the heat.

Ingredients

1½ lb. tomatillos (about 10), husked and rinsed
4 serrano chiles (

Method

Heat oven broiler. Place tomatillos, stemmed serranos, and poblanos on a foil-lined baking sheet and broil, turning as needed, until blackened, about 10 minutes. Transfer to a bowl and cover with plastic wrap. When poblanos are cool, peel, seed, and coarsely chop; set aside. Peel tomatillos and serranos and transfer to a blender. Add stock, cilantro, sour cream, salt, an

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Green Chicken & White Bean Chili

Ingredients

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