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4
Easy
Published 2015
The trick for tender calamari, or squid, is to either barely cook it or cook it a long time. For this Sicilian stew, the primary emphasis is on building flavors in the broth, while the squid gets just a quick simmer at the end, keeping its flavor and texture intact.
Heat oil in a 4-qt. saucepan over medium-high. Cook onion, celery, and carrot until golden, 6–8 minutes. Add oregano, chile flakes, and garlic and cook until fragrant, 1–2 minutes. Add wine and cook, stirring occasionally, until reduced by half, 3–4 minutes. Stir in tomatoes and 2 cups water and bring to a boil. Reduce heat to medium and cook until liquid is slightly thickened, 6–8 minutes. Add