Basic Croutons

Preparation info

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Soups and Stews

Soups and Stews

By The Editors of Saveur

Published 2015

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  • 8 oz. stale crusty Italian white bread or French white bread, cut into 1″ cubes
  • 3 tbsp. extra-virgin olive oil


  1. Heat oven to 375°F. Toss bread, oil, parsley, and salt on a parchment paper–lined baking sheet.
  2. Bake bread cubes until golden and crisp, about 20