Basic Croutons

Preparation info

    • Difficulty

      Easy

Appears in

Soups and Stews

Soups and Stews

By The Editors of Saveur

Published 2015

  • About

Ingredients

  • 8 oz. stale crusty Italian white bread or French white bread, cut into 1″ cubes
  • 3 tbsp. extra-virgin olive oil

Method

  1. Heat oven to 375°F. Toss bread, oil, parsley, and salt on a parchment paper–lined baking sheet.
  2. Bake bread cubes until golden and crisp, about 20