Very thin Croutons

Preparation info

    • Difficulty

      Easy

Appears in

Soups and Stews

Soups and Stews

By The Editors of Saveur

Published 2015

  • About

Ingredients

  • 6 slices Pepperidge Farm Very Thinly Sliced Enriched Bread
  • 1 tbsp. unsalted butter, melted
  • Kosher salt, to taste

Method

  1. Preheat oven to 300°F. Trim off crusts from bread. Cut slices into 1″ × 1¼″ rectangles.
  2. Gently toss bread with butter and salt in a wide bowl. Spread seasoned rectangles on a baking sheet, spacing them at least ½″ apart.