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The Editors of Saveur
Hardtack Crackers
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Preparation info
Difficulty
Easy
Appears in
Soups and Stews
By
The Editors of Saveur
Published
2015
About
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Recipes
Contents
Ingredients
1½
cups
all-purpose flour
, plus more for dusting
½
cup
light rye flour
½
Vegetarian
Cookies
Method
Pulse flours, sugar, butter, and salt in a food processor until reduced to pea-size crumbles. With the motor running, slowly add water until dough forms. Form dough into a disk and wrap in plastic wrap. Chill 30 minutes.
Heat oven to
325°F
. On a lightly f