Hardtack Crackers

Preparation info

    • Difficulty

      Easy

Appears in

Soups and Stews

Soups and Stews

By The Editors of Saveur

Published 2015

  • About

Ingredients

  • cups all-purpose flour, plus more for dusting
  • ½ cup light rye flour
  • ½

Method

  1. Pulse flours, sugar, butter, and salt in a food processor until reduced to pea-size crumbles. With the motor running, slowly add water until dough forms. Form dough into a disk and wrap in plastic wrap. Chill 30 minutes.
  2. Heat oven to 325°F. On a lightly f