Hardtack Crackers

Preparation info
    • Difficulty


Appears in
Soups and Stews

By The Editors of Saveur

Published 2015

  • About


  • cups all-purpose flour, plus more for dusting
  • ½ cup light rye flour
  • ½


  1. Pulse flours, sugar, butter, and salt in a food processor until reduced to pea-size crumbles. With the motor running, slowly add water until dough forms. Form dough into a disk and wrap in plastic wrap. Chill 30 minutes.
  2. Heat oven to 325°F. On a lightly f