Fresh Pea Soup

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Soups and Stews

Soups and Stews

By The Editors of Saveur

Published 2015

  • About

When shopping for fresh peas—variously labeled green peas, English peas, shell peas, or garden peas—look for pods that are smooth and bright green and snap crisply when you bend them. Peas begin showing up in market bins in the spring and are at their best from late spring into early summer. One pound of unshelled peas yields about one cup shelled.