Preparation info

  • Makes

    ¼ Cup

    • Difficulty


Appears in

Soups and Stews

Soups and Stews

By The Editors of Saveur

Published 2015

  • About

You need only three ingredients to make this tangy Italian garnish, which can brighten up a variety of soups hearty enough to stand up to the garlic.


  • Grated zest from 1 lemon
  • ½ cup finely chopped fresh flat-leaf parsley
  • 4


Place lemon zest in a bowl and add parsley and garlic. Toss to mix well. Store in an airtight tin or jar in the refrigerator for up to 1 week.