The Editors of Saveur

Fried Garlic-Thyme Almonds

Preparation info
  • Makes

    1

    Cup
    • Difficulty

      Easy

Appears in
Soups and Stews
Soups and Stews

By The Editors of Saveur

Published 2015

  • About

You can change up the nut and herb choice for this simple and delicious topping. Walnuts, hazelnuts, rosemary, and dill are all good choices.

Ingredients

  • 1 tbsp. canola oil
  • 2 cloves garlic, thinly sliced
  • 1 cup

Method

Heat oil in a 10″ skillet over medium; add garlic and cook until lightly golden, 2 minutes. Add almonds and cook until nuts are toasted and garlic is crisp, 3 minutes more. Add thyme and salt and toss to coat. Remove to a baking sheet lined with paper towels and spread the nuts in a single layer until they cool to room temperature, tossing once or twice, about 40 minutes. Store in an airtight t

Photos