Advertisement
4–6
Easy
Published 2015
In the east Indian state of Odisha, lentil stew is an everyday staple. Based on one prepared at the famed Jagannath Temple in the much-visited town of Puri, this version is fragrant with fresh coconut and sweetened with long-simmered sweet potato. Derived from a giant fennel-like plant, asafoetida imparts garlicky notes to the stew.