Iranian Veal & Kidney Bean Stew

This richly seasoned, meaty mix called ghormeh sabzi (typically translated as “herb stew”) is an iconic dish of Iran. Although the types of meat, beans, herbs, and vegetables that go into the pot vary from home to home, the key ingredient, the distinctly floral fenugreek, is a constant. Popular inPersian cooking, dried black limes add sour, citrusy, and earthy flavors. Look for them at Middle Eastern groceries.