Shrimp Wonton Soup with Edamame


Preparation info

  • Serves


    • Difficulty


Appears in

Soups and Stews

Soups and Stews

By The Editors of Saveur

Published 2015

  • About

Wonton soup is ubiquitous in Hong Kong, and the best versions show off generous pink hunks of shrimp through the dumplings’ skins. If you prefer, you can fill the wontons with ground chicken or pork.


  • 1 clove garlic, coarsely chopped
  • 1 1″ piece ginger, peeled and coarsely chopped
  • ½ lb. shrimp


  1. Place garlic and ginger in a food processor and pulse until finely ground. Add shrimp, soy sauce, rice wine, cornstarch, and the finely chopped scallions and pulse until combined. Working with 1 wonton wrapper at a time, place ½ tbsp. filling in center, brush edges lightly with egg, and fold in half, forming a triangle; overlap opposite corners, brushing with egg, and pr