Preparation info
  • Serves


    • Difficulty


Appears in
Soups and Stews

By The Editors of Saveur

Published 2015

  • About

Making authentic Tokyo-style ramen at home is not for the impatient cook, but the satisfying results are well worth the time and effort. This luscious, aromatic dish has a soy sauce–enriched broth, tender pork, fragrant scallions, earthy bamboo shoots, creamy egg, and more.


  • 2 lb. bone-in chicken thighs
  • 2 lb. pork knuckles and rib bones
  • 2


  1. Combine chicken, pork knuckles and bones, 1 tsp. salt, 8 cloves garlic, the leek, onion, kombu, half the ginger, and 12 cups water in an 8-qt. saucepan over medium-high. Bring to a