Name: Bohemian Chicken Liver Dumpling Soup
Yield: Serves 6
Cuisine: Czech
Ingredients: 8 cups beef stock; ½ lb. kaiser rolls (about 3), thinly sliced; 3 tbsp. extra-virgin olive oil; 1 small yellow onion, finely chopped; ½ cup milk; Kosher salt and freshly ground black pepper, to taste; ⅓ cup finely chopped fresh flat-leaf parsley; 4 oz. chicken livers, trimmed and finely chopped; 3 cloves garlic, finely chopped; ¼ cup flour; ½ tsp. freshly grated nutmeg; 2 eggs, lightly beaten

Preparation info

Serves
6

Difficulty
Easy

Appears in

Soups and Stews

By The Editors of Saveur

Published 2015

About

This recipe comes from the Bohemian Café, a Eurocentric family restaurant that helped put Omaha, Nebraska, on the culinary map. Its take on a classic Czech soup uses chicken livers instead of the more traditional beef, and bread crumbs made from kaiser rolls serve as the base for the dumplings.