Brown Chicken Stock

Preparation info

  • Makes about

    3 Quarts

    • Difficulty

      Easy

Appears in

Soups and Stews

Soups and Stews

By The Editors of Saveur

Published 2015

  • About

Ingredients

  • 5 lb. chicken bones or wings
  • 3 carrots, coarsely chopped
  • 3

Method

  1. Heat oven to 400°F. Place chicken bones in a large roasting pan. Roast until golden, 1–1½ hours. Stir i