Pressure Cooker Chicken Stock

Preparation info

  • Makes about

    2 Quarts

    • Difficulty

      Easy

Appears in

Soups and Stews

Soups and Stews

By The Editors of Saveur

Published 2015

  • About

Ingredients

  • 3 lb. chicken bones or wings
  • ¼ tsp. whole black peppercorns

Method

  1. Combine all ingredients with 8 cups water in a pressure cooker. Cover pressure cooker with lid and seal according to manufacturer’s directions. Heat on high pressure for 5 minutes, then reduce heat to low pressure and cook for 30–40 minutes. (If pressure builds too much and stea