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The Editors of Saveur
Classic Duck Stock
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Preparation info
Makes about
2½ Quarts
Difficulty
Easy
Appears in
Soups and Stews
By
The Editors of Saveur
Published
2015
About
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Recipes
Contents
Ingredients
2
tsp.
kosher salt
8
black peppercorns
1
bay leaf
Stock
Gluten-free
Method
Heat oven to
500°F
. Combine salt, peppercorns, bay leaf, duck carcass, and onion in a large roasting pan and
roast
until deeply browned, about
45 minutes<