Classic Duck Stock

Preparation info

  • Makes about

    2½ Quarts

    • Difficulty


Appears in

Soups and Stews

Soups and Stews

By The Editors of Saveur

Published 2015

  • About


  • 2 tsp. kosher salt
  • 8 black peppercorns
  • 1 bay leaf


  1. Heat oven to 500°F. Combine salt, peppercorns, bay leaf, duck carcass, and onion in a large roasting pan and roast until deeply browned, about 45 minutes<