Millefeuille of Calamari and Salmon

Preparation info
  • Serves


    • Difficulty


    • Ready in

      2 hr 30

Appears in
At Home with Sous Vide

By Dale Prentice

Published 2013

  • About

Surrounded by wild coastline, Tasmania is home to Australia’s largest Atlantic salmon farms. The crystal-clear waters produce wonderful seafood, which chef Wayne Smith is reknowned for handling with care. The seafood in this recipe is prepared quickly and with very little effort, with hints of lemon verbena and liquorice enhancing the fresh flavour.