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Kelsey Barnard Clark

Grilled Street Corn

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Preparation info

  • 4

    servings
    • Difficulty

      Easy

Appears in
Southern Grit: 100+ Down-Home Recipes for the Modern Cook
Southern Grit

By Kelsey Barnard Clark

Published 2021

  • About

Ingredients

  • 4 sweet corn cobs, shucked, cut in half
  • ½ cup [115 g] unsalted butter, at room temperature

Method

Heat the grill to 350°F to 375°F [175°C to 190°C]. Tear off eight sheets of foil large enough to wrap around a half cob. Lay a cob on each piece of foil in an assembly line. Spread 1 Tbsp of butter on each cob, sprinkle 1 tsp of Tajín seasoning over each, squeeze the lime evenly over t

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