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4 to 6
servingsEasy
Published 2021
My mom was a routine-oriented cook, with certain days designated for specific dishes. This pork tenderloin was in the weekly rotation; even so, I never tired of it. I make this version for my family a few times a month, often pairing it with roasted sweet potatoes or cauliflower and a simple arugula salad. It’s clean, light, and affordable and is a family favorite all over again.